Sanitation

Hours: 9pm-5:30AM Department: Freezer area ESSENTIAL DUTIES And RESPONSIBLITIES - In accordance with standard operating procedures, disassemble, clean, sanitize and properly reassemble all items of the manufacturing equipment used for production. - Turns valves to drain machines or tanks and disconnects pipes, using wrenches. - Repetitive shoveling of mud and/or produce waste. - Sprays machines, tanks, and conveyors with water to loosen and remove dirt or other foreign matter. - Scrubs machines, tanks, tables, pans, bowls, compartments, and conveyors, using brushes, rags, cleaning preparations, and diluted acids. - Rinses articles with water and dries them with compressed air. - Scrubs floors and walls, using brushes, rags, and diluted acids. - Connects hoses and lines to pump and starts pump to circulate cleaning and sterilizing solution through hoses and lines. - Scrubs interior of disconnected pipes, valves, spigots, gauges, and meters, using spiral brushes. - Mixes cleaning solutions and diluted acids, according to formula. - Draws off samples of cleaning solutions from mixing tanks for laboratory analysis. - Properly utilize all cleaning and sanitizing equipment and chemicals, reporting any equipment malfunctions. - Accurately complete daily sanitation checklists and document for all assigned work areas. - Follow all Good Manufacturing Practices as stated within the policy. - Follows all Safety Rules and procedures by working safely and ensuring safety of others. - Other duties may be assigned. Language Skills - Ability to communicate with others orally. Mathematical Skills - Ability to add and subtract two-digit numbers and to multiply and divide with 10's and 100's. REASONING ABILITY - Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. - Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.